Valentine's Dinner

Love at first bite! Join us for a decadent four course Valentine's Dinner on the heated patio. Available Friday, February 12 and Saturday, February 13 from 5 PM - 9 PM.

First Course
Diver Sea Scallops
with cauliflower and blood orange grenobloise

Second Course
Winter Salad
with radicchio leaves, enoki mushrooms, watermelon radish, organic rose petals

Main Course
choice of
Cod
manila clams, savoy cabbage with bacon and parsley, yukon gold potatoes
or
Butter Poached Tenderloin
vegetable fricassee, lobster bread pudding, vanilla chive sauce

Dessert
choice of
Chocolate Bomb
Red Velvet Cake

$64/person

Prefer to stay in? Contact us at (312) 477-0234 to place your order to-go!