Restaurant Week: Dinner

DINNER MENU |  $42.00

 TO START:

Choice of:

Winter Salad
Tuscan mixed greens, roasted pear d'Anjou, candied pepitas, craisins, blue cheese, honey cider vinaigrette

Soup of the Day

TO FOLLOW:

Choice of:

Braised Lamb Shank
citrus couscous, herbed roasted zucchini, pomegranate harissa jus

Seared Whitefish
rice pilaf, brocoli, saffron, beurre blanc

Mushroom Ravioli
brocolini, creamed porcini mushroom and truffle sauce

SWEET ENDINGS:

Choice of:

Vanilla Bean Cheesecake
cinnamon apple chutney, caramel sauce

Chocolate Walnut Turtle Cake
vanilla bean ice cream

The Restaurant Week menu is for each guest to enjoy individually. 

Beverage, tax and gratuity are not included.