Restaurant Week: Lunch

LUNCH MENU |  $25.00

 TO START:

Choice of:

Grilled Caesar Salad
grilled romaine, parmesan, home-made croutons

Soup of the Day

TO FOLLOW:

Choice of:

Grilled Flank Steak
grilled asparagus, fingerling potatoes

Seared Salmon
roasted broccolini, creamy risotto

Grilled Chicken
mashed potatoes, sauteed seasonal vegetables

Garganelli Pasta
sauteed seasonal vegetables

SWEET ENDINGS:

Choice of:

Vanilla Bean Cheesecake
cinnamon apple chutney, caramel sauce

Chocolate Chips Cookie "a la mode"
vanilla bean ice cream

The Restaurant Week menu is for each guest to enjoy individually. 

Beverage, tax and gratuity are not included.